Boracay Specialties
SEAFOOD BLACK RICE
$12.95
Our signature black fried rice with shrimps, scallops, snow crab meat and special ingredients, topped with crispy calamares.    
DRUNKEN PRAWNS & SCALLOPS (SCAMPI)
$13.95
Succulent jumbo prawns and scallops sauteed with wine, sake and button mushrooms.    
MAPLE SALMON (2 PIECES)
$13.95
  
Grilled fresh fillet of Atlantic salmon, served with our own maple-ginger sauce over a bed of wilted spinach.    
BANGUS SISIG
$14.95
Boneless milkfish sauteed with onions, jalapeño peppers and mixed seasoning, served on a sizzling plate.    
INIHAW NA BANGUS (Allow 15 Minutes)
$14.95
Whole boneless milkfish stuffed with tomatoes & onions, grilled to perfection, served with sliced mango and bagoong on the side.    
SIZZLING ALIMASAG (3 PIECES)
$14.95
  
Lightly battered medium-sized soft shell crabs topped with garlic, crab paste and mixed ingredients, served on a sizzling plate.    
HAMACHI KAMA (INIHAW NA PANGA)
 
  
....SINGLE or DOUBLE
$13.95 / $26.95
  
Grilled yellow tail collar bone fron Japan served with tropical salsa and special vinaigrette sauce on the side.    
STEAK A LA TOKYO
$13.95
Choice Rib-eye beef grilled to you liking topped with sauteed button and shitake mushrooms in Japanese sauce.    
STEAK A LA POBRE
$14.95
  
Sizzling beef tenderloin cubes cooked with garlic, brandy & special sauce.    
CRISPY PATA (Allow 15 Minutes)
$15.95
Seasoned leg of pork deep-fried to golden crisp, served with Asian vinaigrette sauce and picked papaya.    


'PRICES SUBJECT TO CHANGE WITHOUT PRIOR NOTICE'

 

 

 

Desserts
Specials
Healthy Choice Menu