GRILLED BEEF |
$7.95 |
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| Choice Rib-eye beef topped with our Hawaiian teriyaki sauce, served with sauteed mixed veggies and steamed rice. |
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GRILLED SALMON |
$7.95 |
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| Fresh Atlantic salmon fillet topped with maple-ginger sauce, served with sauteed mixed veggies and steamed rice. |
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GRILLED PORK (Inihaw na Liempo) |
$7.95 |
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| Grilled marinated pork belly strips, served with pickled papaya (atchara) and Java rice. (with egg, add $0.50) |
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ARISTOCRAT CHICKEN (Half) |
$7.95 |
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| Deep-fried spring chicken, served with pickled papaya (atchara) and Java rice. |
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PANSIT PINOY or HAPON |
$7.50 |
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| Pan-fried rice stick and egg noodles with chicken, shrimps, and mixed vegetables. |
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VEGETABLE CHICKEN or SHRIMPS |
$7.50 |
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| Stir-fried mixed fresh vegetables in season with sliced chicken or shrimps, served with steamed rice. |
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PORK or SHRIMP SINIGANG |
$7.95 |
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| Tender baby back ribs or shrimps simmered in tamarind broth with Asian vegetables, served with steamed rice. |
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DAING NA BANGUS |
$7.95 |
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| Deep-fried marinated boneless milkfish topped with diced tomatoes and onion, served with rice. (with egg, add $0.50) |
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HAWAIIAN OXTAIL SOUP |
$8.50 |
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| Our signature soup with tender oxtail meat slowly simmered in our home-made broth with shitake mushrooms & peanuts, served with Aloha ginger soy sauce and steamed rice. |
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KARE-KARE LUNCH |
$8.95 |
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| Braised oxtail & tripe with mixed vegetables cooked in creamy peany sauce, served with shrimp paste & rice. |
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'PRICES SUBJECT TO CHANGE WITHOUT PRIOR NOTICE' |
Healthy Choice Menu
