INIHAW NA LIEMPO |
$10.95 |
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| Grilled marinated pork belly, served with Asian vinaigrette sauce and atchara. |
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LECHON KAWALI |
$10.95 |
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PORK SISIG |
$11.95 |
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| Grilled pork chopped in small pieces then sauteed with onion and jalapeƱo pepper, served on a sizzling plate. |
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HAWAIIAN TILAPIA |
$11.95 |
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| Pan-fried fresh fillet of tilapia fish, breaded with Japanese panko, then topped with our home-made tropical salsa. |
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DAING NA BANGUS |
$13.95 |
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| Deep-fried marinated boneless milkfish topped with diced tomatoes, onions and cilantro, served with Asian vinaigrette sauce. |
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LENGUA PASTEL |
$13.50 |
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| Sliced beef tongue with button mushrooms in white creamy sauce. |
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KARE-KARE |
$14.50 |
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| Braised oxtail and tripe with mixed vegetables cooked in creamy peanut sauce, served with sauteed shrimp paste on the side. |
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ARISTOCRAT CHICKEN (HALF or WHOLE) |
$7.25 / $13.50 |
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| Deep-fried spring chicken to golden crisp with special mixed seasoning, served with sweet raspberry chipotle sauce and picked papaya. |
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'PRICES SUBJECT TO CHANGE WITHOUT PRIOR NOTICE' |