LUMPIANG SHANGHAI (12 PIECES) |
$7.50 |
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Deep-fried spring rolls stuffed with sauteed ground pork and mixed ingredients, served with home-made mango-ginger sauce.
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VEGETARIAN LUMPIA (6 PIECES) |
$7.50 |
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Deep-fried large rolls stuffed with sauteed ground pork and mixed vegetables, served with garlic vinaigrette sauce.
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SHRIMP TEMPURA (5 PIECES) |
$7.95 |
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Deep-fried black tiger shrimps in light batter, served with authentic Japanese dipping sauce.
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CRISPY CALAMARES |
$8.95 |
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Deep-fried squid to golden brown in light batter, served with Asian vinaigrette sauce.
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'PRICES SUBJECT TO CHANGE WITHOUT PRIOR NOTICE' |